Our Tuscany Brunello di Montalcino is crafted from Sangiovese grown on hillside vineyards with stony soils and generous light. In the glass, you will find black cherry, dried fig, and a hint of blood orange, grounded by notes of leather, underbrush, and subtle spice from long cask aging. The tannins are firm but detailed, giving a long, measured finish that works beautifully with bistecca, game birds, or mature pecorino. Sylvia's Cellar often places this Brunello alongside Barolo in curated tastings, for guests who enjoy tracing the differences between Italy's great age‑worthy reds.